Tom Mueller takes us on a journey through the world of olive oil, meeting the hardworking artisan producers who struggle to conserve ancient, local traditions in the face of an increasingly globalized marketplace fraudsters and multinationals who control the flows of fake products chefs, researchers, military police, and oil sommeliers who celebrate the extraordinary oils that truly deserve the name 'extra virgin'. Smelly, rancid, and downright fake olive oils are everywhere, from corner pizzerias to top restaurants. Most of what appears in supermarkets falls short of the high standards that define extra virgin oil, and some of it isn't even made from olives. But this symbol of purity has become deeply corrupt. Medical researchers today continue to confirm the remarkable, life-giving properties of true extra virgin olive oil. "For millenia, fresh olive oil has been one of life's necessities - not just as food but also as medicine, a beauty aid, and a vital element of religious rituals.
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